古典的胃部分切除術

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古典的胃部分切除術

Authors
D Mutter
Media type
Publication
2004-06
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E-publication
WeBSurg.com, Jun 2004;4(06).
URL: http://www.websurg.com/doi-ot02jp170a.htm

古典的胃部分切除術

1. Introduction
2. Definitions/resection
3. General anatomy
4. Vascular anatomy
5. Operating room set-up
6. Surgical approach
7. Principles
8. Mobilization/curvature
10. Duodenal stump
11. Gastrojejunal anastomosis
12. Gastroduodenal anastomosis
13. Difficult duodenums
14. Mobilization/curvature
15. Transection of the stomach
16. Restoration/continuity
17. Billroth I anastomosis
18. Billroth II anastomosis
19. Postop management
20. Reference