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TOC連結: 
一般及消化系 > 胃及十二指腸 > 病態性肥胖 > 胃繞道手術

M Vix (France)

May 2009
 

Morbid obesity is a major health concern in so many countries. It is associated with severe life-threatening co-morbidities. Unfortunately, many studies have proven that non-surgical approaches to lose weight are doomed to fail. There is good evidence that bariatric surgery is the most enduring and efficacious means of tackling morbid obesity with regards to long-term weight loss.

Roux-en-Y gastric bypass is today one of the gold standard surgeries. It is based on several mechanisms: restriction, malabsorption, and changes in gut hormones secretions.
In this chapter, all aspects of this bariatric procedure such as anatomical details, indications, contraindications, surgical setting and technical details are carefully presented.


閱讀章節

內容一覽表

1. Introduction
2. Anatomy
3. Indications and contraindications
4. Preoperative evaluation
5. Operating room set-up
6. Pneumoperitoneum
7. Trocar placement
8. Instruments
9. Exposure
10. Submesocolic steps
11. Gastrojejunal anastomosis
12. End of procedure
13. Postoperative management
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TOC連結: 
一般及消化系 > 大腸 > 癌症 > 腹腔鏡右大腸切除手術

J Leroy (France), J Marescaux (France)

May 2009
 

Laparoscopic colorectal surgery has gained wide acceptance as a treatment in a variety of benign and malignant diseases. The reproducibility and safety of all the principal colorectal procedures has been demonstrated. Surgeons performing right hemicolectomy using the laparo-assisted technique consider it more difficult than open colectomy. It is possible to perform a completely laparoscopic right hemicolectomy in advanced laparoscopic centers with many benefits: less postoperative pain, short-term postoperative ileus, earlier return to daily activity. This chapter describes surgical anatomy, indications and techniques of laparoscopic right colon resection for cancer.


閱讀章節

內容一覽表

1. Introduction
2. Anatomy
3. Surgical anatomy
4. Indications
5. Basic principles
6. Operating room set-up
7. Trocars
8. Exploration
9. Exposure
10. Primary vascular division
11. Transection of transverse colon
12. Division of ileum / mobilization of ascending colon
13. Anastomosis
14. Specimen extraction
15. Postoperative period
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TOC連結: 
一般及消化系 > 胃及十二指腸 > 病態性肥胖 > Laparoscopic sleeve gastrectomy

M Vix (France), C Solano (France)

December 2008
 

Laparoscopic sleeve gastrectomy (LSG) as a stand alone procedure for the surgical management of morbid obesity represents 2% of the bariatric operations in the United States of America. In the USA, this technique was developed as a modification of the biliopancreatic diversion in 1988; and in the United Kingdom, the concept of LSG evolved as a modification of the Magenstrasse and Mill procedure. In the latter, SG is essentially a completion of the Magenstrasse distally by completely separating the greater curvature and antrum.


閱讀章節

內容一覽表

1. Introduction
2. Basics of procedure
3. Anatomy
4. Indications and contraindications
5. Preoperative period
6. Operating room set-up
7. Pneumoperitoneum
8. Trocar placement
9. Instruments
10. Exposure and dissection
11. Gastrolysis
12. Resection
13. Extraction
14. Postoperative period
15. Advantages/disadvantages
16. Complications
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TOC連結: 
一般及消化系 > 胃及十二指腸 > 食道裂孔疝氣、逆流 > 短垂式Nissen氏胃底成型術

B Dallemagne (France)

November 2006
 

The original fundoplication technique as described by Rudolf Nissen in 1955 consisted in wrapping the fundus of the stomach around the esophagus, while leaving the gastrosplenic vessels and the diaphragmatic hiatus intact. Additionally, the vagus nerves were little or not preserved.
The basic principles of a fundoplication are:
- tension-free repositioning of the gastroesophageal junction (along with 2 cm of lower esophagus in a subphrenic position);
- use the gastric fundus to create the fundoplication;
- make sure that the resistance generated by the anti-reflux mechanism matches the preoperative assessment of esophageal peristalsis.


閱讀章節

內容一覽表

1. Introduction
2. Types of total fundoplications
3. Anatomy
4. Classification of hiatal hernias
5. Antireflux barrier
6. Operating room set-up
7. Trocar placement
8. Instrumentation
9. Exposure
10. Dissection/cardioesophageal junction
11. Mobilization of esophagus
12. Mobilization of gastric fundus
13. Cruroplasty
14. Creation of the fundoplication
15. Intraoperative complications
16. Closure
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TOC連結: 
設備 > 裝置 > 裝置 > 內視鏡

D Mutter (France), A Garcia (France), I Jourdan (France)

September 2005
 

The description of the Endoscopes covers all aspects of the surgical procedure used for the management of (description de la pathologie en cause).
Operating room set up, position of patient and equipment, instruments used are thoroughly described. The technical key steps of the surgical procedure are presented in a step by step way: Introduction, Structure/function, Choice of endoscopes, Advantages/disadvantages, Practical issues, Usage problems, Conclusions.
Consequently, this operating technique is well standardized for the management of this condition.


閱讀章節

內容一覽表

1. Introduction
2. Structure/function
3. Choice of endoscopes
4. Advantages/disadvantages
5. Practical issues
6. Usage problems
7. Conclusions
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TOC連結: 
設備 > 裝置 > 裝置 > 充氣器

A Garcia (France), D Mutter (France), I Jourdan (France)

September 2005
 

The description of the insufflator in laparoscopy covers all aspects of this piece of equipment.
The technical key steps of the chapter are presented in a step by step way: background, operating principles, prerequisite for laparoscopy, available features, advantages and disadvantages, use and settings, pathophysiological effects, surgical complications, alternatives, criteria for purchase.


閱讀章節

內容一覽表

1. Introduction
2. Background
3. Operating principles
4. Prerequisite for laparoscopy
5. Available features
6. Advantages and disadvantages
7. Use and settings
8. Pathophysiological
9. Surgical complications I
10. Surgical complications II
11. Criteria for purchase
12. Conclusions

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